Our Chennai taxi will pick you up from the point of arrival whether you are going to Chennai International Airport, Chennai Central, Chennai Egmore, or Chennai Mofusil Bus Stand, one of the busiest bus stands in Asia as a scheduled taxi there are Now you can go anywhere in Chennai as you wish.

From one place to another we hope it will be convenient in our Chennai car rental agencies, be it silk products, Tanjore paintings, antiques, gemstone silver jewellery, or fashion boutiques and hip department stores of its major markets. There is so much to see in Chennai. The list of places to visit in this city is endless.

This includes Marina Beach, Breezy Beach, Edward Elliott Beach, Anna Square, Kowelang, Cathedral of St. Thomas National Shrine, St. Mary's Church, Cathedral, Sri Ramakrishna Monastery- Universal Temple, Angira Devi -First Temple and Kapaleshwar Temple

Visitors are encouraged to visit Fort St George, the Birla Planetarium and the National Art Gallery. There is so much to see and do, we suggest taking a taxi in Chennai so that you can take your time and catch the city’s biggest attractions.

Chennai's 10 Must-Try Local Foods and Drinks

Jigarthanda

The famous Madurai cold drink is called Jigarthandam. The drink usually consists of almond gunja (badam piscine), nannari syrup made from mustard parilla root (nannari sabbath), skimmed milk, plain milk, sugar, and ice cream made from condensed milk, although the exact procedure is unknown and instructions vary widely.

Typically, the components are added to milk and stirred until well combined before adding ice cream. Jigarthanda takes a long time to make, and although it may be produced at home, the drink is often served from pushcarts and street booths all around the city.

Since thanda means chilly or chilled and jigar stands for heart, the word generally translates as cool or cold heart. 

 Sakkarai Pongal

Jaggery, clarified butter, new rice that has just been harvested, and dried coconut, sesame seeds, raisins, milk, and cashew nuts are the main ingredients in this sweet buttery delicacy. Makar Sankranti, a three-day harvest festival observed in the states of Tamil Nadu, Karnataka, and Andhra Pradesh in mid-January, is when sakkarai pongal is traditionally produced as a sacrifice to the Sun God.

Traditionally, the rice is cooked outside over a fire with the pots oriented to the east, where the sun rises. It is also usual to let the meal pongal, or boil over while cooking, representing an abundance of food.

In India, this fragrant porridge is often served with coconut chutney and savoury doughnuts called vadas.

Madras Curry

Traditional Indian curries like Madras are known for their spiciness and nuanced flavours. Although there are numerous variants, the basic ingredients are usually chicken, onions, garlic, ginger, tomato paste, lemon juice, cinnamon, oil, and coconut milk, along with a spice mixture of salt, dried fenugreek, dried madras curry powder, and chilli powder.

The curry shouldn't be too thick; if it is, only a little curry base, not water, should be added. Before being served, this hot curry is often topped with chopped cilantro. Instead of chicken, the meal may also be made with lamb or beef; in that case, it is known as ghoust Madras.

Masala of Chettinad

A traditional Indian spice mixture called Chettinad masala comes from Tamil Nadu. Cinnamon, green cardamom, mace, star anise, cloves, fenugreek seeds, black pepper, kapok buds, cumin seeds, coriander seeds, fennel seeds, mustard seeds, dry red chilli peppers, curry leaves, poppy seeds, turmeric powder, grated coconut, and the main ingredient stone flower are among the 16 or more spices that make up the spice blend.

Stone flower, sometimes referred to as kalpasi or dagad phool, is a distinctive spice with a strong perfume when heated. The spices are dried-roasted in a certain sequence, cooled, and then ground using a pestle and mortar. Typically, both vegetarian and non-vegetarian Chettinad dishes include Chettinad masala.

Uttapam

(Uthappa, Ooththappam)
Uttapam, a South Indian meal that resembles a pizza in appearance, is made from a batter made from rice and lentils fried and topped with diced veggies, including onions, tomatoes, carrots, chillies and maize. Another variation of the meal is known as mini uttapam, which is often served in portions of four pieces and comes with various toppings and side dishes.

Traditionally, sambhar, a hearty lentil dish with onions, coconut and eggplant, is served with uttapam.

 Chicken 65

The iconic chicken dish known as "Chicken 65" has its roots in Chennai, India. It comprises chicken that has been deep-fried and marinated with various spices, including ginger, lemon, red chillies, and others. The genesis of Chicken 65 is the subject of many hypotheses. According to the most widely accepted hypothesis, A. M. Buhari invented it in Tamil Nadu in 1965.

Others claim that the original recipe called for 65 very spicy chilli peppers as a sign of manliness. Additionally, there are some improbable hypotheses, such as the one that the chicken was sliced into 65 pieces or was 65 days old when the meal was made.

The meal has several variants due to its popularity, and each South Indian state has a unique version. In Andhra Pradesh, the chicken is cooked rather than fried, and the dish is served with grated coconut in Karnataka. Red, spicy chutneys are often served with chicken 65.

Pet-Friendly Cabs From Bangalore To Chennai

Bangalore to Chennai refers to "pet-friendly cab service" as a transportation service that allows passengers to travel with their pets on the road between two cities here are some ideas and features associated with pet-friendly cab service for this particular route:

Things to consider:

Route and distance: The distance from Bangalore to Chennai is a distinct one, and pet owners should consider the travel time when planning a trip with their pets.

Luxury cars: Long-distance pet taxis usually offer vehicles geared for passenger comfort and pet safety. This includes luxury cars or SUVs that allow pets to move around more efficiently.

Pet policies: It is important to check the taxi service’s pet policy before booking. This includes understanding any size restrictions, fees, and specific pet travel needs.

Trained Drivers: Drivers must be trained to handle pets while travelling, ensuring a safe and stress-free experience for both animals and passengers.

Features:

More advanced options: Many pet-friendly taxi services offer advanced check-in options that passengers can indicate if they are travelling with a pet. This allows the service to conveniently schedule pet-friendly cars and drivers.

Pet-Resistant Travel Equipment: Vehicles may come equipped with safe pet-proof travel items such as secure carriers, seat covers, and other features to ensure the welfare of pets during the trip

Communication channels: Pet-friendly taxi services generally have clear communication channels for passengers to inquire about their pet policies. This can be a customer service support phone, online chat support, or email.

Standards of cleanliness: Maintaining high hygiene standards is essential for long-distance travel. A pet-friendly taxi service generally ensures that vehicles are clean and properly equipped for pets and pet passengers.

Relaxation areas: Considering the length of the journey, pet-friendly taxi operators can arrange for a place to rest along the way. This allows travellers with pets to relax and ensures the comfort and well-being of both pets and owners.

Simple modifications: A pet-friendly taxi service must prove flexible to meet the specific needs of pet owners, recognizing that each pet may have specific needs during the journey.

Before booking a pet-friendly taxi from Bangalore to Chennai, it is recommended that you carefully review pet policies, discuss any specific requirements, and ensure that passengers and their pets can travel safely and enjoyably.

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